TYPE: RED DRY

ALTITUDE: 550M

SOIL: SAND-CLAY

GROUND CLEARANCE: 6%

ORIENTATION: EAST-WEST

DISTINCTIVE AROMAS: STRAWBERRY & CHERRY POMEGRANATE FOREST FRUITS

FOOD PAIRING: PASTA WITH RED SAUCE , RED MEAT MEDIUM DRY AGE, TRADITIONAL GREEK FOODS COOKED WITH OLIVE OIL, FIRM CHEESE, FAT FISH

WINEMAKER’S RECOMMENDATION: ROASTED LAMP COOKED SLOWLY IN CLAY POT PORK WITH QUINCES OCTOPUS COOKED IN RED SALSA AND ONIONS

TEMPERATURE OF STORAGE & SERVICE: 15 CELSIUS