Light and pleasant in taste with distinctive aromas of anise and some, touches of mastic and flower notes it is used as an Appetizer, ouzo is drunk wi..
Smooth and lightweight, it combines the measured anise from Lesvos with a rich palette of earthy aromas and starch.
It is a Desktop ouzo with a 100%,..
Light and pleasant in taste with distinctive aromas of anise and some, touches of mastic and flower notes it is used as an Appetizer, ouzo is drunk wi..
Smooth and lightweight, it combines the measured anise from Lesvos with a rich palette of earthy aromas and starch.
It is an ouzo with a 100%, distil..
The traditional recipe of Dimitris Giannatsis, withstood the ravages of time and following a route of almost a century is even more updated in our day..