Light and pleasant in taste with distinctive aromas of anise and some, touches of mastic and flower notes it is used as an Appetizer, ouzo is drunk wi..
Respecting the hundred-year-old recipe that Dimitris Giannatsis left us as a legacy, we revived the old technique of rakidzides of Lesvos and let the ..
Light and pleasant in taste with distinctive aromas of anise and some, touches of mastic and flower notes it is used as an Appetizer, ouzo is drunk wi..
Smooth and lightweight, it combines the measured anise from Lesvos with a rich palette of earthy aromas and starch.
It is a Desktop ouzo with a 100%,..
Respecting the hundred-year-old recipe that Dimitris Giannatsis left us as a legacy, we revived the old technique of rakidzides of Lesvos and let the ..