Malagousia is the quintessence of the modern renaissance of the New Wines of Greece wit- nessed in the last twenty years. It is the personification of the way Greek wine producers are rediscovering their potential. Is a hugely successful variety, widely acclaimed around the world. Its wines are grand examples of aromatic whites, full of vibrancy and complexity. When dry, it can be an exquisite match to greens, salads and even artichokes, a famous “wine killer”.

TYPE: WHITE DRY WINE

ALTITUDE: 400M

SOIL: GRAVEL-CLAY

GROUND CLEARANCE: 2%

ORIENTATION: EAST WEST

DISTINCTIVE AROMAS: PEACH APRICOT CITRUS

FOOD PAIRING:: PASTA , POULTRY, TRADITIONAL GREEK FOODS COOKED WITH OLIVE OIL, GREEN SALADS & GREEK TRADITIONAL SALAD SOFT & SEMI SOFT CHEESE, SEAFOOD, FISH

WINEMAKER’S RECOMMENDATION: PASTA WITH RED SALSA AND FRESH LOBSTER

TEMPERATURE OF STORAGE & SERVICE: 8 CELSIUS