RED DRY VARIETAL WINE

An exquisite four-year-old evolved red wine, of three varieties. Cabernet Sauvignon, Merlot and Agiorgitiko. Staying for two years in oak barrels and two years in bottles. It is characterized by intense deep scarlet color, with sophisticated and spicy aromas of ripe fruit and vanilla. Rich and full in the mouth with ripe tannins and long aftertaste. A noble wine with a rich character and flevor complexity. Drunk in 18-20 C served in carafe. The possible pressence of sediment is due to the natural way of clarity of the wine and its long-term ageing.