KIDONITSA is one of the rare varieties of Peloponnese region, with trademark, the persistent aroma reminiscent of quince – and in which, in one aspect owes its Greek name. The few varietal wines produced by this variety, stand out for the complexity of their flavors, good acidity and roundness of flavor.

TYPE: WHITE DRY WINE

ALTITUDE: 400M

SOIL: GRAVEL-CLAY

GROUND CLEARANCE: 3%

ORIENTATION: EAST WEST

DISTINCTIVE AROMAS: QUINCE PEACH JASMINE

FOOD PAIRING:: PASTA , POULTRY, GREEN SALADS, FIRM CHEESE, FAT FISH

WINEMAKER’S RECOMMENDATION: PASTA WITH SEAFOOD, GREEK TRADITIONAL SALAD GREENS PIE

TEMPERATURE OF STORAGE & SERVICE: 6 CELSIUS