Assyrtiko 100%

​Vineyard: Old vines more than 50 years old from Megalochori, Akrotiri and Pyrgos.

​Wine making: Classic white vinification. The free run juice ferments in stainless steel tanks under controlled temperature and matures with fine lees for at least 5 months

​Tasting notes: Aromas of citrus, lemon, pear and peach accompany the typical saltiness and minerality of Assyrtiko. Full body with high acidity and long aftertaste.

​Food pairings: Fish, clams, seafood and white meat

​Ageing potential: 6+ years

​Production: 40.000 bottles