Liqueur distilled from 100% Giannatsis ouzo Plomari, Agiasos chestnuts and honey

In the shadow of the rocks of Mount Olympus, at 700 metres altitude, the Romans 2,000 years ago planted the firs t"KASTANIONA"

Gradually it covered the whole area till Megalochori.

In spring time when the chestnut bloom then the beekeepers carry their hives to this place .

When the chestnut vendor, the beekeeper, the wood carver and the distillator collaborated then they were able to synthesize this wonderful handmade drink(liquer) from LESVOS that made us all proud.

Here we should note that the stopper cap is made from the blessed olive wood and is handmade by local wood carver in order to seal the premium of quality.