Varietal dry white wine

A unique "contact" where the oak elements embrace the primary floral and fruit aromas of Chardonnay.

The alcoholic fermentation takes place in French Ermitage 500 lt barrels where the wine remains for six months with the presence of vinolase.

It is distinguished by a complexity and an intensity on the nose where vanilla, nuts and smoke aromas combine with those of exotic and citrus fruit.

It has a balanced acidity, harmonized with the whole. A long lasting fruit aftertaste blends beautifully and sweetly with the oak.